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Keyword [meat]
Result: 1 - 20 | Page: 1 of 10
1.
Identification Of Volatiles From Rabbit Meat And The Primary Study On Its Production Mechanism & Profiling Of Phosphorylated Proteins In Human Fetal Liver
2.
Study On Spoilage Mechanism And Biologic Inhibition Of Spoilage Microorganism For Low Temperature-heated Smoked And Cooked Sausage
3.
Prediction Of Sodium Nitrite Content In Meat And Research On The Flavor Reaction Model Systems Of Dry-cured Meat
4.
Recycle Of Animal Bone And Development Of Meat Flavor
5.
Study On Solubility And Gel Functionalities Of Salt-Soluble Proteins From Muscles
6.
Studies On The Mechanism And Factors Of Tenderness Variation In Duck Meat
7.
Effects Of Chitosan And Salt-soluble Meat Protein On Binding Ability Of Volatile Compounds And Gel Property
8.
Study On Control Of Lipid Oxidation And Mechanisms Of 2-dodecylcyclobutanone In Irradiated Chilled Meat
9.
Studies On The Flavor Compounds Of Duck Meat & Its Changes During The Processing
10.
Basic Research On The Application Of Cyclodextrins In Antimicrobial Food Packaging
11.
Study On Quality Assessment Method And Synthesis Evaluation System For Meat Of Livestock
12.
Quality And Safety Research On Goat Products And Chicken Carcass
13.
Research On Bionic Tactile And The Conventional Method Of Testing The Meat Freshness
14.
Effect And Mechanism Of Transglutaminase Treatment On PSE Pork
15.
Synthesis And Application In Biological Detection Of Fluorescent Silica Nanoparticles
16.
Novel Biological Samples Pretreatment Based On Restricted Access Magnetic Microspheres
17.
Mechanism Of The Alterations Of Water-holding Capacity And Hydration In Meat And Meat Products Induced By Protein Oxidation
18.
Study On Chloropropandiol Formation In Thermo-reaction Meat Flavours And Development Of New Meat Flavours
19.
Studies On Improvement Of Meat Quality And Related Candidate Genes In Aquatic Animals
20.
Study On Geographical Origin Traceability Techniques Of Lamb Meat Based On Fingerprint Analysis
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