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Keyword [microbe fermentation]
Result: 1 - 5 | Page: 1 of 1
1.
Analysis Of The Microbial Diversity And Function During Acetic Acid Fermentation Process Of Zhenjiang Aromatic Vinegar
2.
Studies On The Control Analysis About Process Of Microbe Fermentation
3.
Study On Fermentation Technology Of Zhejiang Rose Vinegar By Pure Microoganism Strains
4.
Study On The Processing Technology Of Fermented Beef Jerky
5.
A Study On The High-fidelity Microbial Proliferation Medium Of Pickle
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