microbial community - Globe Thesis

Keyword [microbial community] Result: 21 - 40 \| Page: 2 of 10
21.	Practical Technology And Microbial Community Ecology Of Anaerobic Baffled Reactor
22.	Studies On Biodegradation Of Phenolic Hyper-saline Wastewater And Dynamics Of Microbial Community Structure During The Treatment Process
23.	Development Of A Microbial Community Microarray To Evaluate The Activated Sludge
24.	Enhancing Nitrification In Wastewater Treatment Plant Through Bioaugment
25.	Studies On Microbial Molecular Ecology In Rhizosphere Soil Of Tolerant Plants Under The Stress Of Landfill Gas
26.	Mechanism Of Iron Plaque Effect On Phosphorus And Lead Transformation And Its Bioavailability
27.	Study On SBBR One-step Completely Autotrophic Nitrogen Removal Process And The Microecological Characteristics
28.	Study On Wastewater Biological Treatment Technologies With Excess Sludge Reduction And Microbial Community Characteristics
29.	Study On Morphology And Biodiversity Of Biofilm Of River Oder
30.	DNA Damage And Effect On Soil Microbial Community Diversity Induced By Endosulfan
31.	Formation, Stability And Biodiversity Of Aerobic Granules In Sequencing Batch Reactors Treating Landfill Leachate
32.	Research On Microbial Community Ecology In MBR And GSBR
33.	Study On Simultaneous Nitrogen And Phosphorus Removal In A Carrousel Oxidation Ditch
34.	Molecular Ecology Research On Microbial Community In The Water And Sediment Of Eutrophic Lake Taihu
35.	Study On Biological Nitrogen Removal Mechanisms And Performance Of Magnetic Strengthening Aerobic Denitrifiers
36.	Study On The Waste Degradation Behavior And Stabilization Of Dumping Sites In Northeast China
37.	Multi-stage Biofilm Process And Microbial Community Characteristics For Decentralized Domestic Sewage Treatment
38.	Engineering Control Measures And Microbial Community Analysis Of Hydrogen Production System From Sugarcane Juice
39.	Optimization And Operation Mechanisms Of Aged-refuse-based Reactor For The Treatment Of Landfill Leachate
40.	Analysis Of The Microbial Diversity And Function During Acetic Acid Fermentation Process Of Zhenjiang Aromatic Vinegar
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