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Keyword [minced meat]
Result: 1 - 10 | Page: 1 of 1
1.
Chopping On The Emulsifying Properties Of Minced Meat Products
2.
Construction Of Texture Standard Of Ham Sausages
3.
Research On Changes Of Nitrite And Generation Of N-nitrosamine In Cured Minced Meat Under Heat Treated And In Simulated Gastric Juice
4.
Preparation Of Oligo-peptide With High Fisher Ratio By Immobilized Enzymes From Squid
5.
Study On Minced Meat Product Added Superfine-smashed Salt-baked Chicken Bone Paste
6.
The Study Of Minced-meat Product Texture Model Base System
7.
Preparation Of Gudas Macrocephalus Minced Peptide Calcium Complex And Its Effect On Calcium Absorption
8.
Ohmic Heating Study Of Conditioned Meat Product
9.
Effect Of Flaxseed Gum On The Emulsified And Gelling Properties Of Minced Meat Products
10.
Effects Of Three Physically-modified Pea Proteins On The Quality Of Chicken Minced Meat Gel
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