mixed fermentation - Globe Thesis

Keyword [mixed fermentation] Result: 1 - 20 \| Page: 1 of 8
1.	Study On Isolation And Selection Of Yeast For Persimmon Wine And Its Application
2.	Studies On Biological Characteristics Of Strains For Yoghourt Ferment
3.	Studies On The Key Technics Of Improving Quality Of Fermented Soybean
4.	Study On Isolation And Selection Of Yeast From Sichuan Pickle And Its Application
5.	The Research On Production Of Cellulase By Monoxenie And Mixed Fermentation
6.	The Immobilization Of Flocculating Bacterium And Mixed Fermentation
7.	Study On The Increased Activities Of Non-starch Polysaccharide Enzymes From Mixed Fermentation Of Trichoderma Viride And Aspergillus Niger
8.	Study On Production And Clarification Of Beer Vinegar From Waste Beer
9.	Screening Of High Quality Fermentation Strains And Optimization Of Fermentation Technology For Apple Vinegar And Its Beverage
10.	Ethanol Production From Glycerol Fermented By Microorganisms
11.	Study On Soybean Peptides From Fermented Soybean Meal By Mixed Strains
12.	Novel Microbial Biotransformation Technique In Hydroxylation And Dehydrogenation Processes Of Epoxyprogesterone
13.	Chemical Constitients And Bioactivity Of Mycelium From Mixed Fermentation Of Two Endophytes In Melia Axzedarach L.
14.	Study Of Yeast Group Using Soy Protein Wastewater To Production SCP
15.	Screening High-production Mutants Of Cellulase And Optimizing The Fermentation Conditions For Cellulase Production
16.	Control Of Aflatoxin In Fermentation Soya Beans
17.	Preparation Technology And Flavour Of Shrimp Flavour Base Material
18.	Study On The Process Of Solid-mixed Fermentation For Cellulase
19.	Mixed Fermentation Process Optimization And Antioxidant Properties Of Kombucha
20.	Isolation And Identification Of Bacteria From Kefir And Study On Compound Fermentation Milk Of Fine Strains
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