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Keyword [mixed gel]
Result: 1 - 14 | Page: 1 of 1
1.
Studies On Ovalbumin--Polysaccharide Mixed Gel
2.
Studies On The Modification, Mixed Gelation And Application Of Guar Gum
3.
Effect Of Dietary Fiber On The Properties Of Myofibrillar Protein Gel And Sausage
4.
Research And Application Of The Interaction Between The Limitied Hydrolyzed Konjac Glucomannan Andκ-carrageenan
5.
Research On Effect Of β-glucan On Properties Of Soybean Protein Mixed Gel And Application In Soymilk Yoghurt
6.
Study On Processing Functionalities Of Beef Tripe Smooth Muscle
7.
Effect Of Oxidized Potato Starch On Gelatin Gel Formation
8.
Study On Extrusion 3D Printing And Post-processing Adaptability Of Mashed Potato And Its Starch Mixed Gel System
9.
Effect Of Different Treatments On The Quality Of Surimi And Crabmeat Mixed Gel
10.
Rheological characterization of mixed biopolymer gel systems
11.
Study On Efficient 3D/4D Printing By Microwave For Reconstituted Fruits & Vegetables And Their Mixed Gel Systems
12.
Preparation And Mechanism Of Nano-cellulose Mixed Gel Electrolyte For Flexible Zinc-air Battery
13.
Construction Of Mixed Gel System Based On Soybean Protein Isolate And Its Application In Plant-based Meat
14.
Study On The Effect Of Stewing Time And Compound Polysaccharide On Quality Characteristics Of Meat Jelly
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