myofibrillar protein - Globe Thesis

Keyword [myofibrillar protein] Result: 21 - 40 \| Page: 2 of 10
21.	The Effect Of Preservation Of Carp Surimi Added Natural Preservatives During Superchilling Storage
22.	Research On Corn Starch-Based Fat Mimetic:Preparation, Properties And Interactions With Myofibrillar
23.	Study On Frozen Denaturation Of Miofibrillar Protein Of Silver Carp (Hypophthalmichthys Molitrix) Muscle
24.	Effects Of Potato Starches And Transglutaminase On The Functional Properties Of Common Carp Myofibrillar Protein
25.	Effect Of Ph And Salt Concentration On Myofibrillar Protein (Dosidicus Gigas) Aggregation Process
26.	Effects Of Polysaccharides On The Gel Properties Of Myofibrillar Protein And Soy Protein Composite
27.	Research On Preservation And Freshness Of Loach (Misgurnus Anguillicaudatus) And Its Surimi Gel Preparation Technology
28.	Effects And Mechanism Of Microbial Transglutaminase And Sarcoplasmic Proteins On Gel Properties Of Porcine Myofibrillar Protein
29.	Study On Gel Characterization Of Tilapia Myofibrillar Protein Affected By Konjac Glucomannan And Fattiness
30.	Studies On Nutritional Components And Autolysis Of Myofibrillar Protein In Stomolophus Meleagris
31.	Study On The Mechanism Of Heat-Induced Gelation Of Myofibrillar Proteins
32.	Effects Of Processing Conditions And Frozen On Emulsifying Properties Of Pork Myofibrillar Proteins
33.	Effect Of Dietary Fiber On The Properties Of Myofibrillar Protein Gel And Sausage
34.	Researches On The Properties Of Common Carp(Cyprinus Carpio) Myofibrillar Proteins
35.	Effects Of Flaxseed Gum On Water-Holding Capacities, Emulsion Capacities, Gelatinisation And Anti-Retrogradation Of Starch In Meat Product
36.	Study On The Mechanism And Functionality Of Protein-Starch Mixed Gels Processed By HIPEF
37.	Effects Of Soy Protein On The Gelling Properties Of Myoifbrillar Protein
38.	Study On Thermal Processing Properties And Mechanism Of Bighead Carp (Aristichthys Nobilis) Muscle
39.	Studies On Aggregation Of Myofibrillar Protein And Properties Of Surimi Gel From Silver Carp And Grass Carp
40.	The Research In The Mechanism Of Apoptosis Occurrence On Yak Meat Quality And Microstructure Changes During Postmortem Aging
<<First <Prev Next> Last>> Jump to