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Keyword [natto]
Result: 101 - 113 | Page: 6 of 6
101.
Study On The Technology Of Fermenting Low Ammonia Flavored Natto With Multi-Strains
102.
Microbially Fermentative Production Of Corn Oligopeptides At High Fisher’s Ratio
103.
Process Optimization Of Vitamin K2(MK-7) By Bacillus Subtilis Natto And Comparative Metabolomics Analysis
104.
Extraction And Properties Analysis Of Nattokinase From Vegetable Soybean Fermented By Bacillus Natto
105.
Knockout Of Polyglutamate Gene From Bacillus Natto And Separation And Purification Of Nattokinase
106.
Research On Nattokinase Activity Determination Method And Safety Of Natto Products
107.
Preparation Of Silkworm Pupa Protein Peptide And Its Anti-inflammatory Activity
108.
Effects Of Different Substrates On Fermentation Characteristics Of Bacillus Subtilis Natto
109.
Study On Preparation Of Fermented Soybean Milk With Bacillus Natto JNFE 0127 And Prevention Of Thrombus In Mice
110.
Study On Fermentation Technology Of Nattokinase Production From Cyperus Esculentus Meals
111.
Study On Natto Fermented By Mixed Bacteria And Preparation Of Nattokinase Microcapsules Of Nattokinase Microcapsules
112.
Study On Fermentation Technology And Flavonoids Of Sebania Natto Feed
113.
Effects Of Processing Parameters On The Quality Of Coix Seed Natto Fermented By Bacillus Subtilis And Prediction Of Its Shelf Lif
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