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Keyword [nitrosamines]
Result: 1 - 20 | Page: 1 of 5
1.
Studies On The Determination Of Harmful Components In Cigarette Smoke
2.
Study On The Reduction Of Key Toxicants In Mainstream Cigarette Smoke By Bioactive Materials At Filter Level
3.
Research On The Degradation Efficiency And Mechanism Of Nitrosamines In Water By UV/UV-O
3
4.
Analysis Of N-nitrosamines In Latex Products And Biosafety Evaluation
5.
Study Of Method About Determination Of N-nitrosoamines In Beer With Gas Chromatography
6.
The Research On Analytical Technology Of Some Important Chemical Components And Composition Relevancy In Tobacco
7.
The Formation And Inhibition Of Nitrosamine In Chinese Sausage By Spice Extraction
8.
Research On The Content Of Nitrosamines In Salted Aquatic Products
9.
Study On The Biological Activities Of Salicylic Acid And Methyl Salicylate
10.
The Establishment Of Toxicology Animal Model Of Cigarette Smoke And The Tobacco Specific Nitrosamines (TSNA)
11.
The Effect Of Bionic Signal Molecule On Tobacco TSNAs And Quality
12.
Investigation On The Inhibitory Effect And Preliminary Mechanism Of Anthocyanins On Formation Of Endogenous N-nitrosamines
13.
Investigation On Analytical Methods For Spontaneous Detection Of Nine N-nitrosamines In Pickled Food
14.
Determination Of Nine N-nitrosamine4s In Water Using Ultra Performance Liquid Chromatography Tandem Mass Spectrometry And Removal Of N-nitrosamines Formation Potential Of Wastewater Effluent By Enhanced Coagulation
15.
N-nitrosamines And Illegal Food Additives, Basic Orange Ii By Gc / Ms Method
16.
The Study Of Effect Of Fermentation Celery Powder Instead Of Nitrite In The Nitrosation Reaction System And Cured Meat
17.
Research On The Effects Of Different Storing Methods On Green-leaf Vegetables Nitrite And Nitrosamine Contents And The Inhibition Of Vitamin E On The Contents In Vitro
18.
Study On Synthesis Of Pendimethalin By Green Nitration With Microreactor
19.
Studies On The Formation And Control Of Volatile N-Nitrosamines In Dry-Cured Meat
20.
Analysis Of Tobacco-Specific Nitrosamines And Gas Phase Free Radicals In Mainstream And Sidestream Cigarette Smoke
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