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Keyword [nomilin]
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1. Study On The Functional Components And Antioxidant Capacities Of Siji Pummelo (Citrus Grandis Osbeck) Fruit
2. Study On HPLC Determination And Extraction Of Bitterness From Pomelo And The Screening Of Strains For Debittering
3. Extraction Of Citrus Limonoids, Purification And In Vitro Anti-tumor Research
4. Study On Extraction,Purification, Structural Identification And Biological Activities Of Limonoids From Kumquat
5. Study On Fermentation Process And Bitterness Substances Of Citrus Wine
6. Content Changes Of The Limonoid And Related Gene Expression Analysis In Juice Of Different Citrus Cultivars
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