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Keyword [non-Saccharomyces yeasts]
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1. Screening And Identification Of High Producing β-glucosidase Wild Non-saccharomyces Yeasts Strain From Jiyuanand Changli
2. The Screening Of Non-saccharomyces Cerevisiae And Diversity Research
3. Effect Of Co-fermentation With Saccharomyces Cerevisiae And Non-saccharomyces Yeasts On Aromatic Composition Of Cabernet Gernischet Wine
4. Isolation And Multi-enzyme Ptoduction Of Non-Saccharomyces Yeasts
5. Effects Of2non-Saccharomyces Yeasts On The Flavor Of Pineapple Wine And Papaya Wine
6. Screening Of Deacidification Yeast Strains And Application For Fruit Wine Fermentation
7. Breeding Of Indigenous Non-saccharomyces Cerevisiae With Low Ethanol Yield
8. The Effect Of Non-saccharomyces Yeasts On Biogenic Amines In Wine
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