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Keyword [non-volatile compounds]
Result: 1 - 11 | Page: 1 of 1
1.
Analysis Of Shrimp Flavor And Preparation Of Shrimp Flavoring Base
2.
Study On Flavoring Preparation And Astaxanthin Extraction Of Crayfish Head
3.
The Mechanism Of The Flavor Reversion Of Soybean Oil
4.
Characterization Of Non-volatile Gustatory Organic Acids And Polyhydroxy Compounds In Chinese Liquors
5.
Study On The Mechanism Of Baijiu-induced Liver Injury And Regulation Of Intestinal Flora Based On Omic Approaches
6.
Study On The Differences Of Compounds In Chixiang Aroma Type Traditional Bingqu And Mechanical-making Moldy Bran (Fuqu)
7.
Effect Of Vacuum Freeze Drying And Rehydration On The Key Flavor Compounds In Truffles
8.
Study On The Influence Of Different Preparation Conditions On The Quality Characteristics Of Sunflower Butter
9.
Isolation And Identification Of Flavor Peptides From Yunnan Tartary Buckwheat And Its Condiment Base Preparation
10.
Study On Characteristic Aroma Compounds And The Perceptual Interaction Between Aroma And Taste Components Of Laimao Baijiu
11.
Characteristic Odor Compounds Of Fuhe Aroma And Flavor Type Liquor
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