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Keyword [odor-active compounds]
Result: 1 - 6 | Page: 1 of 1
1.
Characterization Of Flavor Substances Of Farmed Takifugu Obscurus
2.
Smoked Odor Characteristics Of Phenol Compounds And Their Contribution To The Smoked Flavor Of Chinese Bacon
3.
Study On The Perceptual Interactions Among Odorants In Mangoes
4.
Characterization of odor-active compounds in California Chardonnay wines using sensory and instrumental data
5.
Characterization And Origins Of The Key Odor-Active Compounds In 'Beibinghong' Red Icewine
6.
Study On Fermentation Of Low-salt Mackerel Seasoning By Lactic Acid Bacteria
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