omics analysis - Globe Thesis

Keyword [omics analysis] Result: 21 - 40 \| Page: 2 of 2
21.	Mechanism Of Florfenicol-induced Nonalcoholic Fatty Liver Disease In Zebrafish Via Mitochondrial Pathway
22.	Study Of Whole-cell Catalytic Hydrolysis Of Citrus Flavonoid Glycosides And Its Mechanisms
23.	Study On The Growth-promoting Effect Of Endophytic Bacteria Of Cyperus Esculentus L.Var. Sativus And The Synthesis Mechanism Of Flavonoids
24.	Biosynthesis Regulation Mechanism Of Plantaricin Em F And Its Application In Beef Preservation
25.	Research On Endocrine Disruption Effect Induced By Parabens And Its Molecular Mechanism
26.	Research On The Differences In Quality Characteristics And Multi-omics Analysis Of Bactrian Camel Meat From Different Ages And Different Muscle Parts
27.	The Research Of Interaction Mechanisms Between Plant-Sediment Microbial System And Nutrient Elements In The Wuchang Lake
28.	Study Of Structural Characterization,biological Activity Of A Natural Selenized Polysaccharide From Selenium-enriched Ganoderma Lucidum Mycelium,and Investigation Of Its Selenium-response Mechanism Based On Multi-omics Analysis
29.	Study On Technology And Process Mechanism Of Precise Degumming Of Flax Roving With Bacillus Subtilis HR5
30.	Metabolic Engineering And Physiological Study Of Cofactor Metabolism Of An Industrial Erythromycin Producer Guided By Comparative Omics Analysis
31.	Optimization And Omics Analysis Of γ-polyglutamic Acid Flow Plus Fermentation Process
32.	Toxic Effects Of Norfloxacin At Environmental Concentrations On Aquatic Organisms
33.	The Regulatory Effect Of Chitosan Coating On Extrusion Damage Of Korla Pear And Its Omics Analysis
34.	Multi-omics Analysis Of The Effects Of X-ray Irradiation On Monascus Pigment Synthesis And Fungal Growth
35.	Optimization Of Hyaluronic Acid Synthesis In Streptococcus Zooepidemicus Based On Omics Analysis
36.	Multi Omics Analysis On The Dynamic Changes Of Taste Substances In Black Tea Fermentation
37.	Optimization Of The Conditions And Molecular Mechanism For The Reduction Of Acetic Acid Formation By Bisulfite In Succinic Acid Fermentation Of Actinobacillus Succinogenes
38.	Explored The Change Mechanism Of Nutrients In Yolk Powder Processing Based On Food Omics Analysis
39.	Regulatory Effect Of Ellagic Acid From Rosa Roxburghii On Type 2 Diabete
40.	Mass Spectrometric Analysis Of Aldehyde Disease Markers Using Chemical Isotope Labeling Technology Based On Bromine Isotope Characteristic
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