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Keyword [oolong tea]
Result: 81 - 100 | Page: 5 of 5
81. Study On Determine The Content Of Active Ingredient And Processing Parameters Of Mulberry Oolong Tea
82. Research On Processing Parameters And Equipment Of Strip-shaped Oolong Tea Integrated Rolling And Forming
83. Research On Extraction Technology And The Material Baking Of The Oolong Tea Concentrate
84. Study On Continuous Green-making Technique Of Oolong Tea With Slow Speed
85. The Modulatory Effect Of Oolong Tea Polyphenols On Circadian Rhythm Of Intestinal Microbiome And Liver Genes
86. A Study On Process Technology Of Increasing Theaflavins Contents In Black Tea And Oolong Tea
87. Transformation Of Ester Aroma And Function Analysis Of Key Biosynthesis Enzymes Involved In Their Formation During Tea Withering
88. Study On The Dynamic Regulation Of Volatiles In Leaves Responding To Wounding Stress During Oolong Tea “Zuoqing” Process
89. Identification And Quantitative Analysis Of Glycoside Aroma Precursors In Instant Oolong Tea
90. Preparation Of Oolong Tea Fragrant Extract And Its Application In Tea Beverage
91. Research On Intelligent Zuoqing Technology Of Northern Fujian Oolong Tea Based On Online Feedback Parameters
92. Process Optimization And Metabolomics Analysis Of Oolong Tea Beverage Fermented By Probiotics
93. Far-infrared Baking Process Control And Quality Optimization Of Oolong Tea
94. Research On Imitation Charcoal Roasting Equipment And Process Experiment For Oolong Tea
95. Study On Quality Characteristics And Metabolic Regulation Of Guangdong Oolong Tea Wild Species Hongyin
96. Classification Of Oolong Tea And Detection Of Tieguanyin Adulteration Based On Fluorescence Hyperspectral Imaging
97. Study On Characteristic Flavor Quality Formation And Transcriptional Regulation Of ’Chungui’ Oolong Tea During Processing
98. Study On The Influence Of Different Oolong Tea Bases On The Flavor Of New Tea Drinks
99. The Impact Of Withering And Turning-over Approaches On The Metabolism Of Flavor Compounds In Zhangping Shuixian Oolong Tea
100. Study On The Key Processing Technology And Quality Of Chungui Minbei Oolong Tea
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