optimization of extraction - Globe Thesis

Keyword [optimization of extraction] Result: 1 - 20 \| Page: 1 of 4
1.	The Change Of The Biological Acyivity Ingredient During The Fermentation Of Low-NaCl Soy Food
2.	The Optimization Of Extraction And Functional Study On Rice Protein
3.	Optimization Of Extraction Process And Quality Analysis Of Flavonoids From Caesalpinia Minax Hance
4.	Study On The Optimization Of Extraction Technology Of Thick-skinned Melon Pectin
5.	Optimization Of Extraction Process Of Saponin Of Gynostemma Pentaphyllum, Platycodon Grandiflorum And Alfalfa
6.	Optimization Of Extraction Potassium Process From Seawater By Ion Exchange
7.	Optimization Of Extraction Technology Of Kiwi Fruit Polyphenols And Construction Of Kinetic Model
8.	Optimization Of Extraction Technology And Properties Of Fucoxanthin From Kelp
9.	Optimization Of Extraction Condition Of Extracellular Polymeric Substances From Activated Sludge And Its Adsorption Ability And Mechanism For Lead Ions
10.	Studies On Formation Of Trehalose By Permeabilized Yeast Cells
11.	Optimization Of Extraction Process Of Epothilone
12.	Optimization Of Extraction Conditions And Research Of Precipitate Control For Honeysuckle Beverage
13.	Optimization Of Extraction By Response Surface Methodology And Study On The Oxidative Stability Of Oil From Tea Camellia Seeds
14.	Establishment And Optimization Of Extraction Process For Krill Oil From Antarctic Krill
15.	Optimization Of Extraction Technology And Stability Studies For Pigment From Citrus
16.	Studies On Optimization Of Extraction Process And Antioxidant Ability In Vitro Of Polysaccharides In Dictyophora Indusiata
17.	Study On The Antibacterial Activity Against Putrefactive Bateria In Food And The Mechanism Of Herbal Pomegranate Peel Extract
18.	Optimization Of Extraction Of Effective Compounds From Trigonella Foenum-graecum L.(Fenugreek) Using Response Surface Methodology
19.	Study On Optimization Of Extraction Anti-inflammatory Components In Allium Victorialis L.
20.	Preliminary Study On Optimization Of Extraction And Purification Process And Antioxidant Activity Of Gongcheng Persimmon Tannin
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