Font Size: a A A
Keyword [pacific white shrimp]
Result: 1 - 9 | Page: 1 of 1
1. Isolation Of Mung Bean Trypsin Inhibitor And Its Application In Aquatic Products Processing
2. Application Of Super-chilling, Modified Atmosphere Packaging And Fresh-keeping Agents On Preservation Of Pacific White Shrimp
3. Supercritical Carbon Dioxide Extraction Of Fatty Acid And Astaxanthin From Shrimp Head Of Pacific White Shrimp (Litopenaeus Vannamei)
4. Studies On Indicator Proteins Of Freshness For Pacific White Shrimp(Litopenaeus Vannamei)Contribute To Postmortem Changes Stored Under Vacuum Packing At4℃
5. Effects Of Sterilization Treatments On Nutrition Quality And Allergenicity Of Pacific White Shrimp(Litopenaeus Vannamei)
6. The Combined Effect Of CO2 And Cold Seawater On Preservation Of Pacific White Shrimp
7. Effects Of Different Treatment Conditions On The Degradation Of ATP And Its Related Products In Pacific White Shrimp(penaeus Vannamei)
8. Biochemical And Quality Research Of Litopenaeus Vannamei And Larimichthys Crocea During Keep-alive Transportation
9. Study On Radio Frequency Tempering Uniformity And Quality Of Pacific White Shrimp (Litopenaeus Vannamei)
  <<First  <Prev  Next>  Last>>  Jump to