palm oil - Globe Thesis

Keyword [palm oil] Result: 21 - 40 \| Page: 2 of 5
21.	Margarine Fat Analogs Through Interesterification Of Soybean Oil And Fully Hydrogenated Palm Oil
22.	Studies On The Control Technology Of Oil Oxidation In Fried Potato Chips
23.	Effect Of Emulsifiers On Crystallization Behavior In Palm Oil Based Margarine
24.	Study On The Variation Of The Crystal Network Structure And Macroscopic Physical Properties Of Palm Oil-based Shortenings During Storage
25.	The Research Of Fat Crystallization Behavior And Macroscopic Physical Properties Of Palm Oil-based Margarine
26.	The Quality Changes Of Frying Palm Oil And Impact To The Generation Of Acrylamide
27.	Effects Of Ultrasound On The Crystallization Behavior Of Palm Oil Based Blends
28.	Study On The Preparation Of Milk Fat Substitute By Palm Oil
29.	Influence Of Sorbitan Trioleate On Crystallization Kinetics Of Palm Oil
30.	Research On Preparation Of Palm Mixed Ester Biodiesel To Improve Low Temperature Performance
31.	Palm Oil Based Whipping Cream Preparation And Study Of The Application Properties
32.	Quality Changes And Evaluations Of Camellia Oil During Frying French Fries
33.	The Preparation And Evaluation Of The Low Fat Spread
34.	The Study On The Application Of Palm Oil In The Traditional Hot Pot Soup Stocks Of Sichuan & Chongqing
35.	The Kinetic Study Of Structures, Fatty Acid And Volatile Compounds In Palm Oil Deep-fat Frying Process
36.	Study On Effect Of Frying Chicken Breast On The Quality Of Palm Oil And Quick-testing Technology Based On Dielectric Property And Electronic Nose
37.	Study Of Lipase-Catalyzed Synthesis Of L-Asborly Fatty Acid Esters
38.	Study On Crystallization Process Of Palm Oil Methyl Ester At Low Temperature
39.	Clod Flow Properties And Oxidation Stability Of Palm Oil Methyl Ester
40.	Catalyst Development For Co-activation Of Palm Oil And Limonene To Produce Bio-jet Fuel
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