palm oil - Globe Thesis

Keyword [palm oil] Result: 61 - 80 \| Page: 4 of 5
61.	Isolation Of Antioxidants From Glycyrrhiza Uralensis And Their Application In Palm Oil
62.	Study On The Use Limit Of Fried Palm Oil And Its L-NMR Control System
63.	Study On The Application Of Palm Oil In Instant Cereals
64.	Effects Of Antioxidants On The Formation Of Monochloropropanol Esters And Carbonyl Compounds In Palm Oil During Heating
65.	Effects Of Enzymatic Interesterification On The Physio-chemical Properties Of Palm-based Oils And Its Potential Application In Margarine
66.	Life cycle sustainability assessment of palm oil biodiesel: Insights into opportunities and challenges for balancing of 3Ps (people, profit, and planet)
67.	Stability of carotenoids in red palm oil and its effects on their bioavailability, provitamin A activity and toxicity
68.	Synthesis of Lipid Based Polyols from 1-butene Metathesized Palm Oil for Use in Polyurethane Foam Applications
69.	Synthesis Of Biodiesel From Palm Oil Transesterified By Hollow Magnetic Solid Base Catalyst
70.	The Study On Fractionation Of Palm Oil Using Melt Layer Crystallization
71.	Preparation And Life Cycle Energy Analysis Of Alternative Fuels Of Palm Oil And Palm Kernel Oil
72.	Change Of PAHs During Storage In Palm Oil And Palm Oil-containing Flavor Gravy
73.	Preparation And Properties Of Soybean Oil And Palm Oil Block-copolymerized Waterborne Polyurethane
74.	Study On The Effect Of Tea Polyphenol On The Oxidative Stability Of Palm Oil And Instant Noodles During Frying Of Instant Noodles
75.	Effect Of Different Oils Treatments On Stability Of Myofibrillar Protein Emulsions And Gel Properties Of Beef Patties
76.	Study On SCMP Pulping Of Palm Oil Empty Fruit Bunch And Optimization Of Pulp Properties
77.	The Preparation And Application Research Of The Palm Oil Based Polyurethane
78.	Biological Evaluation Of Polar Compounds And Its Oxidized Triglycerides From Frying Palm Oil
79.	Study On Risk Factor Identification And Fluctuation Law Of Palm Oil Frying Process
80.	Metabolic Mechanisms Of A High Melting Point Palm Oil Fraction In Vitro And In Vivo And Its Effects On Gut Microbiota
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