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Keyword [peanut]
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1. Removal Of VOC Mixtures Of High Concentrations From Air Emissions
2. Studies On Aqueous Enzymatic Extraction Of Oil And Protein Hydrolysates From Peanut
3. Utilization Of Native Botanic Material As Sorbent For Removal Of Ionic Dyes From Aqueous Solution And Study Of Adsorption Mechanism
4. Study On Preparation Of Peanut Oligopeptides And Its Functional Activities
5. Extrusion Texturization Technology And Mechanisms Of Peanut Protein
6. Study On Aqueous Enzymatic Synchronous Extraction Of Peanut Protein And Peanut Oil From Cold Pressed Peanut Cake
7. Method For The Determination Of Pesticide Residues And Key Organic Pollutants In Foods
8. Study On Preparation And Gel-forming Mechanism Of Peanut Protein Concentrate And Its Application
9. Pilot-Scale Process Of Aqueous Enzymatic Extraction Of Peanut Oil And Protein Hydrolysates And Study On Peanut ACE Inhibitory Peptides
10. The Catalyzed Hydrolysis And Reaction Kinetics Of Cellulose In Subcritical Water
11. Photodegradation Mechanisms And Safety Evaluation Of Aflatoxin B1 In Different Medias
12. Effects Of Enzymatic Cross-linking And Microfluidization Treatment On Conformational And Functional Properties Of Peanut Protein
13. Analysis On Irradiation-induced Degradation Mechanism And Radiolytic Products Of Aflatoxin B1
14. Study On Enzymatic Hydrolysis Of Defatted Peanut Meal And Sensory Tatse Of Its Hydrolysate
15. The Trace And Authentication Technologies On Plant Derived Agricultural Products
16. The Determination Of Some Adulterants And Toxic Substances I Edible Oils
17. The Study On The Extraction,Purification And Preparation Of Total Flavones Of Peanut Hull
18. The Study On The Flavonoid Ingredient Of Peanut Hull
19. Study On The Development Of Weaning Food Formulations For Infants
20. Antioxidant Activity Of Chinese Medicinal Herbs In Edible Oils
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