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Keyword [physical processing]
Result: 1 - 7 | Page: 1 of 1
1.
Effect Of Physical Processing On Antioxidant Activity Of Coix Seed Polyphenols And Quality Analysis
2.
Effects Of Several Physical Processing Methods On The Dissociation Effect Of Neu5Gc In Red Meat
3.
Effects Of Physical Processing On The Structure And Functional Properties Of Mussel (Mytilus Edulis) Protein
4.
Effects Of Physical Processing On Structure And Functional Properties Of Oyster Protein
5.
The mechanical properties of spider silk are determined by the genetic regulation of fibroin proteins and chemical and physical processing during spinning
6.
Effects Of Physical Processing On The Interaction Of Gliadin-Rutin Complex And The Properties Of Emulsion Stabilized By The Complex
7.
Isolation Of Oyster Protein And The Modification Of Nutritional Properties
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