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Keyword [preservation quality]
Result: 41 - 50 | Page: 3 of 3
41.
Thermal Simulation Of Temperature Field In Cold Storage Box And Effect On Preservation Quality Of Fruits
42.
Research On Preservation,Quality Improvement And Product Development Of Fresh Noodles
43.
Studying On Perparation And Presentation Technology Of Fresh Noodles And Plant Design
44.
Effect Of W/O/W Double Emulsion On Quality And Physiology Of Postharvest Broccoli During Storage
45.
Effects Of Glucose Oxidase On Fresh-keeping And Edible Quality Of Raw Wet Noodles
46.
Effects Of Three Plant Polyphenols On Gel Properties And Preservation Quality Of Surimi-Based Products
47.
Study On Preservation Technology Of Sweet Potato Leaves Pickles Fermented By Lactic Acid Bacteria
48.
Study On The Preservation And Quality Control Of Wide Strip Semi-dried Noodles
49.
Study On Preservation And Quality Improvement Of Cooked Wet Noodles
50.
Effect Of Thymol Microencapsulated Composite Cling Film Solution On Storage Quality Of Okra
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