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Keyword [processing degree]
Result: 1 - 4 | Page: 1 of 1
1.
Influences On The Production Quality Of Traditional Steamed Bread With Different Processing Degree
2.
Effect Of Processing Degree On Rice Nutritional And Eating Quality
3.
Study Of Adaptability Of Noodles In Different Processing Degree Wheat Flour
4.
Effects Of Cooking And Steaming On Phenolic Substances In Rice With Different Processing Accuracy
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