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Keyword [proliferation culture]
Result: 1 - 4 | Page: 1 of 1
1.
Preparation Of High-active DVS Acetobacter Starter For Fruits And Vegetables
2.
Fermentation Characteristics Of Strains In Sufu And The Preparation Of Starter Cultures
3.
Screening Of High Quality Dairy Yeast For Milk Beer Producing And Studies On Active Dry Yeast Preparation
4.
The Technology Of Direct Vat Set Starter For Fermented Acidic Whey Tofu
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