protein content - Globe Thesis

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Keyword [protein content] Result: 41 - 54 \| Page: 3 of 3
41.	Effects of wheat endosperm protein content and composition on white noodle quality
42.	Gluten and the starch-gluten interface in relation to the viscoelastic properties of durum dough
43.	Flour protein content and fat and sugar replacers: Effects on wire-cut cookie spread and texture and sensory perception of cookie attributes
44.	Double Inner Standard Plot Model Of An Electrophoresis Titration Chip For A Portable And Green Assay Of Protein Content In Milk
45.	Isolation And Identification Of Lactarius Deliciosus And Analysis Of Polysaccharide And Protein Content By Mid-infrared Spectroscopy
46.	Peanuts Variety Classification,Mildew Detection And Protein Content Predication Based On Hyperspectral Image
47.	Effects Of High Night Temperature On Protein Content And Cooking And Eating Quality Of Rice And Its Physiological Mechanism
48.	Study On Detection Method Of Milk Protein Content Based On Hyperspectral Imaging Technology
49.	Influence Mechanism Of NaCl Addition On The Processing Properties Of Model Dough With Different Gluten Protein Content
50.	Effect And Mechanism Of Sulfomethylated Tannic Acid On Enzymatic Hydrolysis
51.	Study On Protein Content Analysis Based On Mass Spectrometry
52.	Study On The Mechanism Of Preparing High Protein Content Rice Flour By Commercial Raw Starch-active Enzymes
53.	Prediction Of Shelf Life For Long Shelf Life Yogurt/UHT Milk Packaging
54.	Rice Variety Identification And Protein Content Prediction Based On Hyperspectral Imaging
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