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Keyword [protein cross-linking]
Result: 1 - 9 | Page: 1 of 1
1.
Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
2.
Nucleic Acids, Proteins Materialization Process And The Polymer Nature Of The Piezoelectric Sensor
3.
Rheological Properties And Thermal Denaturation After Enzymatic Modification Of Whey Protein By TGase
4.
The Effects Of Tyrosine And Histidine On Heme Peroxidase Activity
5.
The Research On The Reconstruction Technology Of Fish And Roe
6.
Study On The Quality Improvement Of Textured Wheat Protein And The Mechanism Thereof
7.
The Cross-linking Of Ovalbumin Catalyzed By Polyphenol Oxidase And The Corresponding Effect On Its Structure And Function
8.
Effects Of Protein Cross-linking On The Qualities Of Buckwheat Chinese Steamed Bread And The Mechanism
9.
Study On Influencing Factors And Mechanism Of Starch Digestibility Of Coarse Cereal Dried Noodles
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