Keyword [protein emulsion] Result: 21 - 28 | Page: 2 of 2 21.  Effect Of Multifrequency Ultrasound Pretreatment,Filler And Matrix Composition On The Properties And Digestion Behaviour Of Whey Protein Emulsion Gels 22.  The Effect Of Ph-shifting And Thermosonication On The Formation Of Calcium-aided Pea Protein Emulsion Filled Gels 23.  Preparation,Properties And Stability Mechanism Of Perfume Aldehyde/Protein Emulsion 24.  Study On The Functional And Structural Properties Of Moringa Oleifera Seed Protein And Its Emulsion/gel For β-carotene Delivery 25.  Preparation And Property Analysis Of Partially Hydrolyzed Guar Gum And Its Effect On Oat Protein Emulsion 26.  Study On The Application Of Linseed Oil By-product Complex Emulsion And Loaded LBP 27.  Study On The Mechanism Of Inulin Stabilizing Whey Protein Emulsion Beverage And The Stability And Bioavailability Of Transporting Quercetin By Inulin 28.  Study On The Effect Of Soluble Dietary Fiber On The Structural Properties Of Soybean Protein Emulsion Gels And New Product Development   <<First  <Prev  Next>  Last>>  Jump to

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