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Keyword [protein food]
Result: 1 - 11 | Page: 1 of 1
1.
Effect Of Molecular Migration On The Hardening Of High-protein Food Systems
2.
The Effect Of Technological Processing And Food Matrix On The Bioaccessibility Of Polyphenols From Fruit Juice
3.
Food Nuriion Fortifier Selenium Proein HPLC-ICP/MS Detecion Mehod To Establish The Research
4.
Study On Formation And Mechanism Of Heat-induced Gel From Food Hydrocolloids-fish Protein Mixture
5.
Effect Of High-temperature Treatment On The Properties Of Surimi
6.
Functional properties of double-zero oriental mustard protein products
7.
Evaluation of physicochemical properties and applications of grain flour
8.
Understanding Textural Properties of Protein-Based Soft-Solid Structures using Oral Processing
9.
Microstructure of some dairy foods and food protein gels
10.
Gel Properties And Regulation Mechanism Based On Mixed Food Polysaccharide System
11.
Study On The Formation Of Heterocyclic Aromatic Amines In Fried Protein Food And Its Correlation With Food Quality
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