protein isolates - Globe Thesis

Keyword [protein isolates] Result: 1 - 20 \| Page: 1 of 4
1.	Studies On Optical Properties And Applications Of Soybean Protein Gels
2.	Preparation And Enzymatic Modification Of Rice Protein From Rice Dreg
3.	Study On Preparation Of Chickpea Protein Isolates And Their Functional Properties
4.	Study On Effects Of Polysaccharides On Characteristics Of Soy Protein Isolate Emulsion Systems And Their Mechanisms
5.	Study On Oils Extraction And Cyanogenic Glycosides Elimination With Two-liquid-phase System And Resulting Protein Characterization Of Flaxseed
6.	Effects Of Pulsed Electric Fields On Physicochemical Properties Of Soybean Protein And Lipoxygenase
7.	Modifications Of Soy Protein Isolates Using Physical Pre-treatment And Controlled Enzymatic Hydrolysis For Improved Functional Properties
8.	The Stability Of Transglutaminase Biosynthesis By Streptoverticillium And Its Effects On Emulsifying Property Of CPI
9.	Study On Transglutaminase-Induced Crosslinking On Gelation Of Myofibrillar/Soy Protein Isolate Mixtures
10.	The Mechanism Of Soy Protein Coagulation Induced By Papain
11.	Studies On Adhesive Properties Of Soy Proteins With Chemical Modifications
12.	Study On The Extraction And Properties Of Flaxseed Protein Isolates
13.	Studies On Film Forming Property And Application Of Edible Films
14.	ACE Inhibitory Peptides Derived From Soybean Protein
15.	Preparation Of Special Soy Protein Isolates By Enzyme Modification
16.	Study On Preparation Of Soy Oligo-peptide, Function Of ACE Inhibitory Activity And Metal-chelate
17.	Study On Phosphorylation And Succinylation Of Korean Pine Seed Protein
18.	Preparation Of The Adhesive Based On Soybean
19.	The Research Of Rheological Characteristic And Thermal Stability Of Potato Protein Isolates Solution
20.	Limited Proteolysis Of Soy Proteins And Analysis And Identification Of The Bitterness Substances
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