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Keyword [protein properties]
Result: 21 - 39 | Page: 2 of 2
21. Effect Of Pulsed Electric Field-assisted Water Generation On The Quality And Protein Properties Of Sesame Oil
22. Protein-polyphenol Complexes Interaction And Their Effects On Protein Properties
23. Effects Of Thawing Methods On Protein Properties And Gel Formation Ability Of Frozen Surimi
24. The Effects Of Different Treatments On Myofibrillar Protein Properties And Structure Of Skipjack
25. Study On The Change Of Steamed Bread In Steaming Process
26. Analysis And Application Of Protein Properties Of Peanut Cultivated In Liaoning Province
27. Process Improvement On Aqueous Enzymatic Extraction Of Peony Seed Oil And Investigation On Protein Properties
28. Controllable Regulation Of Protein Properties Via Site-specific Conjugation Of Functional Polymers
29. Effects Of Different Oil Preparation Methods On Main Nutrients,Oils And Protein Properties Of Coconut
30. Research On Extrusion Properties And Product Development Of Defatted Hemp Seed Meal
31. Analysis On The Quality Changes Of Dried Red Fish During Processing And Storage And The Potential Hazards Of Fusarium Isolates
32. Study On The Influence Mechanism Of Dough Making Process On Wheat Dough Characteristics And Gluten Network Structure
33. Study Of Effects Of Oil-water Interfacial Protein Properties On The Stability Of Water-in-oil Emulsions
34. Effects Of Tea Soup Extraction Conditions On Milk Tea Quality And Whey Protein Properties
35. Study On The Changes Of Pumpkin Seed Quality With Roasting And Its Protein Properties
36. Effects Of Microwave Treatment On The Properties And Bioactivity Of Germinated Tartary Buckwheat Protein
37. Effects Of Light Salting On The Quality Of Frozen Tilapia (Oreochromis Niloticus) Fillts
38. Preparation Of Feruloyl Oligosaccharides From Rice Bran And Its Effect On Rice Protein Properties
39. Studies Of Protein Change And Quality Characteristic On Curing Tenderloin Via Ultrasound-Glycerol-Mediated Effect
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