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Keyword [protein secondary structure]
Result: 21 - 39 | Page: 2 of 2
21. Thermosensitive Polypeptide-based Hydrogels:synthesis And Antitumor Application
22. Study On Processing Technology And Its Strutural Properties Of Cold Pressed Walunt Cake
23. Effects Of Fats On The Stability Of Myofibrillar Protein Emulsions And Gel Properties Of Meat Batters
24. Study On Physicochemical Properties And Whey Protein Difference Of Donkey Milk And Bovine Milk
25. Effects Of Gluten On The Quality Of Chinese Steamed Bread
26. Effects Of Fe0/Fe3C@CS Activated PMS And Peroxone-Fe（Ⅲ） Conditioning On Activated Sludge Dewaterability
27. Understanding protein structural change in hydrophobic chromatography
28. The Detection of Biomolecules and Their Secondary Structures in Aqueous Media via Overlayer Enhanced Attenuated Total Reflectance Infrared Spectroscopy
29. Measuring changes in protein secondary structure in-situ during freezing and freeze-drying using infrared microscopy
30. Determination of protein secondary structure in wheat flour-water systems during mixing using Fourier transform horizontal attenuated total reflectance infrared spectroscopy
31. Dewaterability Enhancement And Process Mechanism Of Sludge Under Pretreatment With Modified Corn-Core Powder
32. Structure、self-assembly And The Nanofibrils Formation Of Oat Protein
33. Study On Protein Secondary Structure Prediction Based On Neural Network
34. Study On The Quality Change Of Preserved Beef During Processing
35. Research On The Mechanism And Effect Of Different Nitrogen Application Rates On The Quality Of Rice
36. Effect Of Sweet Potato Flour On The Rheology Properties Of Gluten-free Dough And The Quality Characteristics Of Fresh Noodles
37. Effects Of Different Cereal Fiber Raw Materials On Biscuit Quality And Digestive Characteristic
38. Study On Ultrasound-assisted Low Sodium Salt Curing To Improve The Texture Properties Of Beef For Aging
39. Effects Of Ultrasonic Treatment On The Properties Of Quinoa Protein Particles And Construction Of High Internal Phase Emulsion
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