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Keyword [pumpkin pulp]
Result: 1 - 4 | Page: 1 of 1
1.
Research On Extraction And Stability Of Pumpkin β-cryptoxanthin
2.
Study On Pumpkin Pulp Fermented By Lactobacillus
3.
Application Of Pulsed Electric Fields Combined With Freeze Drying Technology In The Pumpkin Powder Processing
4.
Effects Of Drying Methods On The Physicochemical Properties,Antioxidant Stress And Hypoglycemic Effects Of Polysaccharides In Pumpkin Pulp
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