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Keyword [quantitative descriptive analysis]
Result: 1 - 7 | Page: 1 of 1
1.
Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
2.
Study On Sensory Attributes Of Stewed Pork With Brown Sauce
3.
Product formulation and consumer acceptability of processed cheese made with different types of cocoas and chocolates & product formulation and quantitative descriptive analysis of aged cheddar cheese with different types of chocolate inclusions
4.
Analysis Of Sensory Characterization Of Keemum Black Tea Aroma Based On Quantitative Descriptive Analysis And Flash Profile Methods
5.
Investigation On Characteristic Sensory Descriptors Of Cabernet Sauvignon Red Wine By Multivariate Statistical Analysis
6.
Effects Of Roasting Process On The Quality-related Components Of Steamed Green Tea
7.
Rresearch On Key Flavor Components Of Liupao Tea
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