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Keyword [raw wheat Qu]
Result: 1 - 4 | Page: 1 of 1
1.
Microbial Community In Chinese Rice Wine Inoculated Raw Wheat Qu And Analysis Of Enzyme And Flavour Produced By Isolated Microbes
2.
Research On Driving Forces Of Microbial Community Succession Of Shaoxing Huangjiu Raw Wheat Qu And Optimization Of Koji-making Process
3.
Breeding And Superior Saccharopolyspora Rosea And Mechanism Analysis Of Its Promoting Fermentation In Huangjiu Application
4.
Process Optimization And Spatial Heterogeneity Analysis Of Huang Jiu Inoculated With Raw Wheat Qu
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