recombinase - Globe Thesis

Keyword [recombinase] Result: 1 - 20 \| Page: 1 of 2
1.	Deletion Of AdhE,ldhA,ackA In Chromosome Of Ecoli By Red Recombination
2.	The Construction And Fermentation Of Recombinant Escherichia Coli For Succinate Production
3.	Center. Hix Dna Interactions With The Hin Protein Nmr Studies
4.	The Construction And Fermentation Of Recombinant Escherichia Coli For L-Malic Acid Production
5.	Temporo-spatial Metabolic Regulation Of Escherichia Coli For Poduction Of Fine Chemicals
6.	Foodborne Pathogenic Bacteria Detection Using Isothermal Amplification Combined With Strips
7.	Visualizationand Identification Of Components Originized From Five Animals By PCR And RPA Detection
8.	A Rapid Detection Method Of RPA-LF Of Staphylococcus Aureus Based On Immunomagnetic Separation
9.	Detection Of Cronobacter Sakazakii U Sing Recombinase Polymerase Amplification Combined With Lateral Flow Strip
10.	Rapid Detection Of Haemful Marine Microalgae By Recombinaae Polymerase Amplification
11.	Study Of Rapid Detection Of Important Pathogenic Bacteria In Dairy And Meat Products By Real-time Recombinase Polymerase Amplification(real-time RPA)
12.	Study On Rapid Detection Of Viable Salmonella And Staphylococcus Aureus In Dairy Products And Design Of Food Microbiology Laboratory
13.	Characterization of the functional and structural properties of the V(D)J recombinase
14.	Investigations of Cre-recombinase-mediated DNA-loop formation using Forster resonance energy transfer (FRET)
15.	Study On The Rapid Detection Technology Based On Nucleic Acid In Donkey-hide Gelatin Adulteration And Bacteria Detection
16.	Research On Detection Method Of Luminescent Functional Nucleic Acid Of Salmonella In Food Based On Nucleic Acid Amplification Technology
17.	Study On Multiplex Recombinase Polymerase Amplification Method For Rapid Detection Of Foodborne Pathogens
18.	Establishment Of Real-time RPA Method For Detection Of Common Pathogenic Bacteria In Aquatic Products
19.	Establishment And Application Of IMS-RPA-LFD Method For Detecting Vibrio Parahaemolyticus
20.	Rapid Detection Of Foodborne Pathogenic Bacteria In Liquid Environments Based On Isothermal Amplification And Lateral Flow Techniques
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