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Keyword [red grape]
Result: 1 - 11 | Page: 1 of 1
1.
The Applied Study Of Ultrafiltration Membrane In Tap Water, Simulated Domestic Wastewatert And Grape Wine
2.
Studies On The SO
2
Injure Preventing Techniques During Storage For Red Grape Variety
3.
Study On Membrane Filtration And Vacuum Concentration Of Hetian Red Grape Juice
4.
Performance Optimization Of Chitosan Starch Antibacterial Composite Membrane And Evaluation Of Fresh - Keeping Effect
5.
Investigation On Dynamic Variation Of Chemical Residue In Grapes
6.
Purification And Identification Of The Procyanidins From The Red Grape Seed Of Hetian And The Wine Of Musalais
7.
The Effect Of 1-MCP And Na
2
S
2
O
5
Compound Fresh-keeping Agent On The Post-harvest Physiology And Fresh-keeping Technology Of Red Grape Grapes
8.
Non-destructive Detection And Grading Of The Quality Of Red Grape Strings Based On Visual Technology
9.
Study On The Chemical Constituents From Leaves Of Vitis Vinifera L.
10.
Microenvironmental Regulation Packaging To Extend The Antioxidant Mechanism Of Shelf Life In Red Grapes
11.
Study On Brewing Characteristics And Aging Potential Of Characteristic Red Grape Varieties In Yantai Area
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