retrogradation - Globe Thesis

Keyword [retrogradation] Result: 1 - 20 \| Page: 1 of 10
1.	Study On The Properties And Retrogradation Mechanism Of Rice Starch
2.	Structures And Properties Of Thermoplastic Starch With Resistant Retrogradation
3.	Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
4.	Studies On Qualitative Characteristics Of Lotus-seed (Nelumbo Nucifera Gaertn) Starch And Its Apllication
5.	Effect Of Tea Polysaccharide On Gelatinization And Retrogradation Of Wheat Flours And Their Starch And Baked Products
6.	Retrogradation Properties And Application Of Rice Starch By Low And Ultra-low Temperature Precooling
7.	Anti-retrogradation Of High-amylose Rice Starch By Physical Modification And Detection And Characterization Of Retrogradation
8.	Convenient Porridge Development And Mechanism Of Gelatinization Retrogradation
9.	Synergistic Effect And Mechanism Of Corn Starch And Different Hydrocolloids
10.	Study On Anti-retrogradation And Quality Control Of Instant Rice Noodles
11.	Study On The Properties Of Lotus Root Starch
12.	Studies On Rice Starch Noodles
13.	Mechanics, Effects And Inhibition Technology Of Rice Retrogradation
14.	Quality Improvement And Evaluation Of Sweet Potato Starch
15.	Studies On Preperation Technology And Physiological Properties Of Potato Resistant Starch
16.	Study On Retrogradation Of Oxidized Starch
17.	Study And Application Of Gelling And Retrogradation In Starch Using NMR
18.	Research On The Retrogradation Of Chestnut Production And The Preparation Of Chestnut Resistant Starch
19.	Studies On Processing And Anti-retrogradation Of Convenient Polished Oats
20.	Effect Of Microwave Cooking On Cooked Rice Qualities
<<First <Prev Next> Last>> Jump to