Keyword [rheological properties of gel] Result: 1 - 4 | Page: 1 of 1 1.  Study On Preparation Of Modified Soy Protein By Enzymatic Hydrolysis-Membrane Separation 2.  The Effect Of Pectin With Different Molecular Weights On Colon Drug Delivery System And Rheological Properties Of Gel 3.  Study On Release Behavior Of Lecithin/Pectin Beads And Rheological Properties Of Gel 4.  The Influence And Mechanism Of Carrageenan On Konjac Glucomannan Based On Electric Field   <<First  <Prev  Next>  Last>>  Jump to

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