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Keyword [rice beverage]
Result: 1 - 10 | Page: 1 of 1
1.
Study On The Process Of The Germinating Brown Rice And Preparing The Beverage Of Germinated Brown Rice
2.
Study Of Preparation Technology Of The Low Viscidity Refreshing Rice Beverage
3.
Studies On Technology And Antioxidant Activities Of Black Rice Beverage
4.
Preparation Of Anti-Fatigue Beverage Of Rice Flour
5.
Study Of Manufacturing Process And Nutritional Value Of Brown Rice Beverage By Probiotic Fermentation
6.
Study Of Varieties Screening For Black Rice And Black Rice Beverage
7.
Development Of A Potential Functional Ready To Drink Rice Beverage Using Amylolytic Lactic Acid Bacteria
8.
Accumulation Of γ-Aminobutyric Acid In Immature Brown Rice And Development Of Rice Beverage
9.
Rice Beverage Were Prepared By Rice Fermentation To Reduce Cadmium
10.
Effects Of Food Macromolecules On The Stability And Bioaccessibility Of Anthocyanins In Black Rice Beverage
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