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Keyword [rice bran rancidity]
Result: 1 - 7 | Page: 1 of 1
1.
The Research And Application Of Rice Bran
2.
Effects Of Rice Bran Rancidity On The Properties And Structure Of Rice Bran Dietary Fiber
3.
Effects Of Protein Oxidation Induced By Rice Bran Rancidity On In Vitro Digestibility Of Rice Bran Protein
4.
Analysis And Control Of Component Distributions And Rancidity Factors In Rice Bran
5.
Effects Of Rancidity On Antioxidant Properties Of Rice Bran Dietary Fiber And Its Binding Polyphenols During In Vitro Digestion
6.
Effects Of Rice Bran Phenolics On The Structure And Digestive Property Of Rice Bran Protein Under Different Rancidity Degrees
7.
Effects Of Ultrasonic Treatment On The Property Of Emulsion Prepared By Rice Bran Protein With Different Oxidation Extents And The Application Of Loading β-carotene
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