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Keyword [sauce beef]
Result: 1 - 9 | Page: 1 of 1
1.
Preparation Of Nano-Packing And Effect On Preservation Quality Of Food
2.
Edible Film Preparation And In Research On Application Of Sauce Beef
3.
Effects Of Different Parts And Different Postmortem State On The Eating Quality Of Chinese Traditional Sauce Beef
4.
Effect Of Modified Atmosphere Packaging On The Preservation Of Chinese Spiced Beef
5.
Research On Control And Quality Factors Of Heterocyclic Amines In Braised Sauce Beef
6.
Study On The Quality And Flavor Of Sauce Stewed Products Under Low-Temperature Cooking Technology
7.
Studies On Development And Preservation Of Pasteurized Slow-boiled Beef
8.
Correlation Analysis Between Texture And Moisture Distribution Of Heat Transfer Rate On Sauce Beef
9.
Study On The Mechanism Of Modified Atmosphere Packaging Treatments On Fat Oxidation Of Sauce Beef
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