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Keyword [shelf-life]
Result: 161 - 180 | Page: 9 of 10
161. Comprehensive Evaluation On Freshness And Establishment Of The Shelf-life Model Of Salmon
162. Study On The Controlled Supercooling-point Storage Characteristics Of Pork
163. The Effects Of Low-dose Gamma Rays On The Quality Of Fresh Walnuts During Refrigeration And Shelf Life
164. Identification Of The Pressure-resistant Bacteria And Study On Combined Mild Temperature And Ultrahigh Pressure On Coconut Puree
165. Research On Processing Technology Of Canned Tuna And By-products
166. Research On New Food Of Grains Fermented
167. The Establishment Of Growth Predictive Model Of Staphylococcus Aureus In Breaded Shrimp
168. Nutrition Components Analysis Of Prunus Humilis And The Development Of Low Sugar Prunus Humilis Preserved Fruit
169. Research On Preparation Of Citric Acid Modified Polyvinyl Alcohol Films And The Application On Food Preservation
170. Study On The Processing Technology And Shelf Life Of Soaking-Free Soybean Special For Soy Milk Machine
171. Research On Key Technology To Extend The Shelf Life Of Chilled Halal Snowflake Beef
172. The Research And Development Of Crispy Bone Fish Processing Technology
173. The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For The North Pacific Squid
174. The Study Of Ultra High Pressure Processing Oyster Products Technology
175. Influence And Control Of The Quality Of The Freezing Process On Papaya
176. The Development Of Formulation And Prediction Of Shelf Life For Two Kinds’ Juice Product With Orange And Pear
177. Study On Management Of Dissolved Oxygen In Wine Production
178. Study On Application Of Sensory Array Fingerprint Analyzer Technology And RFID Technology In Chilled Pork Cold Chain
179. Study On Technology Of Chilled Beef Preservation
180. Chill-chain Prioritization And Shelf Life Extension Of Pseudosciacna Crocea
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