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Keyword [shrimp surimi]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Quality Change And Guarantee Technology Of Frozen Preserved Shrimp Surimi Of Penaeus Vannamei
2.
Research On Improving The Adaptability Of 3D Printing Of Shrimp Surimi By Adjusting Food Ingredients
3.
Effects Of Endogenous TGase And Konjac Gum On Gel Properties Of Litopenaeus Vannamei
4.
Study On Processing Technology Of Sea Shrimp Surimi Products And Quality Improvement
5.
Study On The Inactivation Effect Of CUR-SPDT On Vibrio Harveyi And Its Application In Shrimp Surimi During Cold Storage
6.
Research On The Key Processing Technologies Of Frozen Shrimp (Litopenaeus Vannamei) Surimi And Gel Strengthening
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