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Keyword [soft-boiled chicken]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On The Eating Quality Of Soft-boiled Chicken Made From Hot Fresh,Chilled And Frozen Chicken
2.
Effects Of Different Freezing And Thawing Methods On The Eating Quality Of Soft-boiled Chicken
3.
Influence Of Key Processing Technology And Storage Conditions On The Quality Of Soft-boiled Chicken
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