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Keyword [sorghum]
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1. Studies On Procyanidins From Sorghum Episperm And The Mechanism Of Its Effects On The Volatile Component In Distilled Liquor
2. Screening Assay For Impacts Of Soaking And Malting On Functional Properties And Macromolecular Changes Of Sorghum "Sorghum Bicolor L. (Moench)"
3. Preparation Of Sorghum Semiconductor Composite Films By Electrodeposition And Their Photocatalytic Properties
4. Studies On The Antioxidant Effects Of Sorghum Pigment
5. Effect Of Submerging And Wetting-Redrying On Cd Speciation And Uptake By Sorghum Hybrid Sudangrass And Switchgrass In Two Paddy Soils Under Spied Cd
6. Research On The Dyeing Properties Of Several Kinds Of Natural Fiber Dyed By Sorghum Red Pigment
7. Research On Ethanol Production From Sweet Sorghum Stalk In SSF And Using Of Fermentation Residue
8. Study On Producing Alcohol Fermentation Technics By Sweet Sorghu
9. Research On Extraction Technology And Antioxidant Activities Of Sorghum Ployphenol
10. Study On Processing Technology Of Traditional Za Wine
11. Screening And Optimization Of Yeast Strains High-yield Ethanol By Fermenting Sweet Sorghum Stalks
12. The Copper Tolerance And Accumulation By Chrysanthemum Coronarium L. And Sorghum Sudanense And The Effects Of EDDS On Copper Accumulation
13. Effects Of Acid Rain On Seed Germination Respiration Of Two Kinds Of Crops
14. Effects Of Lanthanum On POD During Seed Germination Of Two Kinds Of Crops Under Acid Rain Stress
15. The Research Of Adaptability Of Energy Plant Sweet Sorghum Under Excess Pb, Zn And Cu Stress
16. Study On Ethanol Solid Fermentation With Uncooked Sweet Sorghum Stalks
17. Technical Study Of Dried Yeast Suitable For The Fermentation Of High Sweet Material
18. Studies On The Fermentation Of Sweet Sorghum Straw Producing Fuel Ethyl Alcohol
19. Plant-microorganism Combined Bioremediation Of Chlorpyrifos-contaminated Soil
20. Study On Extrusion Properties Of Sorghum Flour And Sorghum-Bean Nutritional Breakfast Powder
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