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Keyword [soybean meal fermentation]
Result: 1 - 7 | Page: 1 of 1
1.
Preparation Of Small Peptide By Hydrolyzing Fermented Liquid Of Soybean Meal
2.
Optimum Conditions For Preparation Of Soybean Peptides By Liquid State Fermentation
3.
Study On The Mixed Fermentation Of Tilapia Byproducts And Soybean Meal For New Protein Feeds
4.
Isolation, Characterization Of A Lactic Acid Bacteria With High Bile Salt Tolerance And Its Application In Soyabean Meal Fermentation
5.
Studying On The Processing Technology Of Reducing Rice Wine’s Alcohol Degree
6.
Study On Clostridium Butyricum SH-2 And Lactococcus Lactis LY-3 Combined Fermentation Of Soybean Meal
7.
Study On Two Step Solid State Fermentation Of Soybean Meal And Its Partial Function
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