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Keyword [soybean sauce]
Result: 1 - 7 | Page: 1 of 1
1.
Preliminary Studying The Influence Of Ohmic Heating On The Sterilization Effect Of Yeast And The Nutrient Components In The Soybean Sauce
2.
The Way Of Improving The Protein Utilization Ratio Of Soy Sauce Residue
3.
Investigation On Application Of Stimulating Technology In Soybean Sauce Production
4.
Rapid Enrichment Of Trace Aflatoxin B
1
by Immunomagnetic Bead And Detection By ELISA
5.
Technological Research On Drying The Soybean Sauce Residue With Superheated Steam
6.
Utilization Of High-salt Liquid Soy Sauce Residues
7.
Construction Of Geographical Fingerprint Of Chinese Soybean Sauce Based On GC-O-MS
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