spoilage - Globe Thesis

Keyword [spoilage] Result: 181 - 200 \| Page: 10 of 10
181.	Properties Of Bacteriophage Of Pseudomonas And Its Application On Spoilage Control
182.	Expression Of Quorum Sensing System Gene HalI/HalR And Its Inhibitors In Hafnia Alvei Isolated From Turbot
183.	Improvement Research About Unit Consumption Of Defective Cigarette In Huaiyin Cigarette Factory Base On Six Sigma Management
184.	Effects Of Atmospheric Cold Plasma On The Quality Of Penaeus Vannamei And AHLs In Specific Spoilage Organism
185.	Research On Control Of Spoilage Microorganisms In Xinjiang Wine Producing Regions
186.	Formation Mechanism Of Dominant Spoilage Bacteria In Iced Fish And Competitive Inhibition Of Probiotic
187.	Interstrain Interactions Between Spoilage Bacteria Isolated From Chilled Coregonus Peled Fillets
188.	Study On The Pathogenic Mechanism & Control Of Spoilage Fungi On Postharvest Strawberry
189.	Quality Change Of Garlic During Storage And Greening Regulation And Control Technology By Illumination
190.	Study On Inhibition Of Compound Natural Preservatives Against Spoilage Separated From Salted Goose And Establishment To Predictive Growth Model In The Shelf Life
191.	Regulation Of RpoS/RpoN Protein In Shewanella And Pseudomonas Isolated From The Fish
192.	Identification Of Quorum Sensing AHLs And Influence Of Aquatic Products Spoilage Of Specific Spoilage Organism Isolated From Scophthalmus Maximus During Cold Storage
193.	Study On Quorum Sensing Of A Eromonas Sobria Induced By AHLs And Effect On Scophthalmus Maximus Spoilage Ability
194.	Comprehensive Evaluation On Freshness And Establishment Of The Shelf-life Model Of Silver Carp
195.	Study On Antibacterial Effect Of Essential Oil From Pepper And Clove And Antiseptic Effect On Ham
196.	Isolation And Identification Of Specific Spoilage Organisms In Porcine Patties And Establishment Of Shelf Life Prediction Model
197.	Screening Of Milk Spoilage Markers Based On Free Amino Acids And Biogenic Amines
198.	Relation Between Main Miichthys Miiuy Rotten Grams And Corrupt And Study Of Preservative Technology
199.	Study On The Characteristics Of Corrosion And Corruption Of Chilled Chicken
200.	Isolation And Identification Of Main Spoilage Bacteria In Eggs During Storage
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