spoilage organisms - Globe Thesis

Keyword [spoilage organisms] Result: 1 - 20 \| Page: 1 of 2
1.	Study On The Analysis Of Microbial Ecology In Chilled Pork And Shelf Life Predictive Model
2.	Study On The Specific Spoilage Organisms And Targeted Inhibition Towards Them In Sliced Vacuum Packed Smoked Cooked Ham
3.	Bacterial Community And Shelf-life Predictive Model Of Freshly Prepared Chicken Products
4.	Study On Modified Atmosphere Packaging Of Cultured Large Yellow Croaker And The Preliminary Analysis Of Its Specific Spoilage Organisms' Kinetics Model
5.	Effect Of Slaughter Process And Storage Time On Microbial Diversity Of Beef
6.	Bacterial Phase Variation And Establishment Of Shelf Life Prediction Model For Penaeus Vannamei During Low-temperature Storage
7.	Comparison On Spoilage Change Of Chilled Shrimp Meatarisen From Three Spoilage Organisms Of Penaeus Vannamei
8.	Research On Quorum Sensing Of Specific Spoilage Organisms In Chilled Beef
9.	Study On The Specifics Spoilage Organisms In Tofu And Shelf Life Predictive Model
10.	Comprehensive Evaluation On Freshness And Establishment Of The Shelf-life Model Of Salmon
11.	The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For The North Pacific Squid
12.	Analyse The Production Of V.parahaemolyticus Virulence Factors Influenced By Shrimp Dominated Spoilage Organisms Based On Quorum Sensing
13.	Study On The Chemical Components And Antibacterial Activities Of BeiBu Gulf Sponges (Xestospongia Sp.)
14.	Antibacterial And Antiseptic Activity Of Egg Yolk Antibodies (IgY) Against Main Spoilage Organisms In Paralichthys Olivaceus During Chilled Storage
15.	The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For Scophthalmus Maximus
16.	Study On The Quorum Sensing And Spoilage Potential Of Specific Spoilage Organisms Of Refrigerated Litopenaeus Vannamei
17.	Quality Changes And The Specific Spoilage Organisms Of Grass Carp(Ctenopharyngodon Idellus) Fillets During Storage
18.	The Construction Of Growth Prediction Model Of Specific Spoilage Organisms And The Study Of Changes In Freshness Parameters Of Paralichthys Olivaceus
19.	Study On Edible Quality Of Hot-Boned Pork And Construction Predictive Model Of Specific Spoilage Organisms
20.	Correlation Of Spoilage Organisms And Biogenic Amines In Chilled Beef With MAP
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