Font Size:
a
A
A
Keyword [starch structure]
Result: 41 - 49 | Page: 3 of 3
41.
Structural Changes And Properties Of Loach Myofibrillar Protein
42.
Effect Of Microwave On Millet Quality And Starch Structure And Properties
43.
Study On The Structure And Properties Of Starch In Japonica Rice And Its Products With Different Amylose Content
44.
Research On The Eating Quality Improvement And Digestibility Of Extruded Rice
45.
Quality And Starch Characteristics Of Natural Fermentation Proso Millet
46.
Study On Improvement Of Physicochemical Properties Of Highland Barley Flour And Edible Quality Of Cookie By Milling And Extrusion Modification
47.
Study On Physical And Chemical Characteristics Of Different Resistant Indica Rice Starch And In Vitro Digestion And Colysis Characteristics
48.
Effect Of Deep Eutectic Solvents On The Structure And Physicochemical Properties Of Corn Starch
49.
Research On Potato Residue Micronization Technology And Its Application In Noodle
<<First
<Prev
Next>
Last>>
Jump to
